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9 places found.
Alexandrina Cheese Company
Inman Valley
A small family Jersey dairy in the Mount Compass hinterland, hand-crafting hard-style farmhouse cheese from a single herd of grass-fed Jersey cows.
Blessed Cheese
McLaren Vale
Beloved Main Road cafe, deli and cheesemonger in McLaren Vale - stocking great cheeses, preserves and cured meats, with counter meals and fantastic coffee.
Down South Distillery
Aldinga & Port Willunga
Gin distillery with a cellar door restaurant at the former Agostino Wines site on Stonehouse Lane, Aldinga - gin flights alongside wood-fired pizza.
Goolwa Hotel
Goolwa
An 1853 stone hotel on the corner of Cadell Street, still trading after 170 years, with the salvaged figurehead from the Irish sailing ship Mozambique displayed on its facade.
Home Grain Bakery
Aldinga & Port Willunga
Family-owned artisan bakery in Aldinga, now with sister stores at McLaren Flat and Middleton - famous for sourdough loaves, pies and pastries.
Leonards Mill
Myponga & Second Valley
Destination restaurant set inside a beautifully restored 1854 flour mill at Second Valley, serving modern Australian tasting menus.
Port Elliot Bakery
Port Elliot
Long-loved country bakery in the heart of Port Elliot, famous for pies, pasties, vanilla slices and coffee a short walk from Horseshoe Bay.
The Flying Fish Cafe
Port Elliot
Beachside cafe and restaurant right on Horseshoe Bay at Port Elliot - an icon of the Encounter Coast serving breakfast, lunch and summer dinners overlooking the beach.
Yankalilla Bakery
Normanville & Yankalilla
A legendary country bakery on the Main South Road at Yankalilla - celebrated for its vanilla slice, pies and pasties on the drive to Cape Jervis.